CAREERS
Be part of Kitchen City’s expanding team!
Take your career to the next level and be part of the Biggest Food Concessionaire in the Philippines!
CATERING SUPERVISOR
Qualification
- Bachelor’s degree in Hotel and Restaurant Management an advantage but not required OR graduate of any Business or Management course.
- With catering, management, and sales experience.
- With strong leadership and management skills.
- Proficient in English (Oral or written)
- Strong Negotiation skills.
- Willing to work long hours/do field-work
Job Description
- Keeping staff motivated to provide the highest standard of service
- Organizing shifts
- Managing stock control financial planning and managing budgets
- Meeting with suppliers and customers
- Find new customers for the company
- Negotiate and discuss contract requirements with customers
- Supervises staff training
- Manages relationships with repeat customers
- Helps plan the logistics for each event
- Provide hands-on support during the actual event
RETAIL OPERATIONS MANAGER
Qualification
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Bachelor’s/College Degree in Business Administration, Business Management,
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Commerce, Marketing, Economics, or its equivalent.
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With relevant work experience in the field of Marketing and Retail Operations preferably in the food industry.
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Excellent communication skills and corporate ethics.
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Knows how to drive and with a valid driver’s license.
Job Description
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Ensure that operational standards are consistently performed and implemented in all retail stations.
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Monitor and manage the daily operations of retail stores and work performance of all retail employees.
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Secure communication between the company and its business partners.
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Propose appropriate activities/programs to initiate/increase sales volume.
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Manage and timely submit operational reports.
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Manage sales, profit and operation al expenses for all handled retail stores.
EVENT SUPERVISOR
Qualification
- Bachelor’s degree in Hotel and Restaurant Management an advantage but not required OR graduate of any Business or Management course.
- With events, catering, management, and sales experience.
- With strong leadership and management skills.
- Proficient in English (Oral or written)
- Strong Negotiation skills.
- Willing to work long hours/do field-work
Job Description
- Keeping staff motivated to provide the highest standard of service
- Organizing shifts
- Managing stock control financial planning and managing budgets
- Meeting with suppliers and customers
- Find new customers for the company
- Negotiate and discuss contract requirements with customers
- Supervises staff training
- Manages relationships with repeat customers
- Helps plan the logistics for each event
- Provide hands-on support during the actual event
Interested applicants may submit their resume to mel.salopado@kitchencity-inc.com