Careers
KITCHEN CITY, the country’s number one food concessionaire, is excited to announce a wide range of career opportunities! Be part of our success story.
Employee Application:
Manager / Supervisor
- Outlet Manager
- Outlet Supervisor
- Store Manager
- Pick up Grocery Manager
- Dining Supervisor
- Banquet Supervisor
- Kitchen Supervisor
- Production Supervisor
- Financial Supervisor/Admin Assistant
- Food Safety Officer
- Food Safety and Compliance Officer
- Dietitian
Chef De Partie
- Sous Chef
- Head Chef
- Cook
- Kitchen Helper
- Diet Clerk
- Production (Bread and Pastry)
- Butcher
- Packer
- Diet Clerk
- Counter/Cashier
- Dining Staff
- Food Service Attendant
- Waiter
- Bartender
- Food Prep
- Fry Man
- Food Attendant
- Dispatcher
- Stock Clerk/Stockman
- Dishwasher/Busboy
For OJT Program:
Empowering Students for a Future in Food Service
Kitchen City invites schools and universities, TESDA accredited training centers to partner with us in shaping future industry leaders through our OJT Program. This initiative bridges academic learning with real-world experience, offering students a seamless transition from the classroom to a rewarding career.
Program Highlights:
Hands-on experience in food preparation, kitchen operations, customer service, food safety, and more, with flexible schedules aligned with academic requirements.
Resume building, interview skills, workplace ethics, and career planning sessions to boost employability.
Top-performing students may receive job offers in operations, culinary, or management roles post-graduation.
Co-develop training modules and offer faculty immersion to align education with industry standards.
Benefits:
- Real-world industry exposure
- Enhanced employability with potential job offers
- Competitive student allowances
- Strengthened academic reputation for producing industry-ready graduates
Ready to shape futures together?
Let’s discuss how we can tailor this program to your institution. Connect with us today!
armin.donado@kitchecity-inc.com